Cassava cake

1. First grated cassava and mix with coconut milk (I use frozen coconut milk), then pour 3/4 of the water in the pot, added 200gms of palm sugar, than boil up.(prepare for use)

2. Mix mashed cassava, coconut milk, flour, tapioca flour, salt, pandan essence mix, then pour in the ingrediants just cooked (1) coconut sugar and eggs and mix well.

3. Remember do not put the butter. Preheat oven to 360 F (about 175 C).

4.Pour equally into a large greased rectangular pans.bake an additional about an hour.

  An hour later,take the cassava cake out, brush the surface with  butter, then put into the oven turn to ( Broil) baked until golden brown in colour (about 5-6 minutes) .

5. wiat until slighty cool , then cut into pieces. if you like to eat shredded coconut you can sprinkle a little grated coconut on the cake when you eat it. 

Note: Cassava is good for our colon. it is high fiber food.good for he person who Constipation

木薯糕

**黃金木薯糕 （Baked Cassava Cake) **
材料：
2 lbs 的木薯蓉 （Shredded Cassava /Tapioca）
200gm 椰糖 （palm sugar）
1/2 杯 浓椰浆/奶 （thick coconut milk）
3/4 杯水
2只蛋
2 tsps 黄油（butter）
1/4 tsp 盐
2-3 滴的香兰精 （screwpine extract）
1 tbsp 面粉 （all purpose flour）
1.5 tbsp 木薯粉/或者 corn starch

1. 首先解冻木薯蓉和椰浆（我用的是冷冻椰浆），然后在一口锅子里倒入3/4的水，加入200gms的椰糖，煮溶冷却备用。
2.把木薯蓉，椰奶，面粉，木薯粉，盐，香兰精混合，然后倒入刚刚煮好的椰糖水和鸡蛋拌匀。
3. 记得不要下牛油。 预热烤箱至 360 F （大约175 C）。
4.入烤箱烤一个小时。一个小时后，把木薯糕取出，表面刷上黄油，然后把烤箱转为 Broil，再入烤箱烤成金黄色 （大约5-6分钟）就可以了。
5. 稍微等冷却，然后切块。喜欢吃椰丝的可以在吃的时候撒上一点椰丝。

Thai Green Curry Chicken ( Kiew Wan Gai)

Green Curry with Chicken - Gang Kiew Wan Gai 

Green Curry with Chicken - Gang Kiew Wan Gai 

Thai green curry is fiery hot with a hint of sweetness. The curry paste is made with fresh green Thai chili .  Some people even add additional whole fresh pepper to the curry before serving. I'll stick with mild green curry, so I made my own curry paste.

5-6 Servings

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• 1 hole chicken                                                                        

• 6-7 green chili 
• 1 cup coconut milk
• 1 cup of green curry paste
• 1 cup of curry paste (normaly can get in market)
• 6-7 potato
• 4-5 lime
• 2 tablespoons fish sauce
• 6-7 kaffir lime leaves
• 1 tablespoon sugar
• 7 sprigs Thai basil
• 1 cup water
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• 
  

  Tips and Techniques.

• Green curry should not be sweet like dessert but should have a hint of sweet.
• If you curry paste is old or not quite green, add a few ground  fresh pepper leaves in.  If fresh pepper leaves are not available, use mild leafy green instead. This will give you beautiful fresh green without the heat like chili pepper would.
• Quarter the potato.
  
  
  
  
  
  
  
  
  
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• Cooking:
•  Into a pot over medium heat, pour half of the coconut milk ， green curry paste and normal curry paste，keep stirring in medium heat,at Thai basil.. Keep stirring to prevent bottom from sticking and burning.  You may need to lower the heat if it splatters too much.  Keep stirring until you see greenish oil form. The coconut oil is pulling the color and fragrance out from the spices.  This green oil will be floating beautifully in your curry
• ..Add chicken into the curry mixture.  Stir to coat the chicken for a couple minutes, until it is partially cooked. Add the potato, . Stir more. Add the rest of coconut milk and 1 cup of water. Let it simmer for 10 minutes or until the chicken is fully cooked.  .  Add the seasonings; fish sauce and sugar,salt,red small chili and curry leaves . Let it boil one more time.  When you are ready to serve
• 
  

5-6 人份

• 1只 鸡
• 6-7条青辣椒 （自制绿咖喱酱）
• 1 杯普通的咖哩酱（普通巴刹有得卖）
• 1杯 椰奶
• 1-2杯 绿咖喱酱
• 6-7 土豆
• 6-7 咖哩叶
• 2汤匙 鱼露
• 4-5 粒桔子
• 1汤匙， 糖
• 7小枝 泰国罗勒
• 1 杯水
• 
  
• 煮法：
• 把锅烧热，倒一点油 ，倒入1 杯普通的咖哩酱，一半的椰子汁和绿咖喱酱 慢火炒，然后加入罗勒叶 。 不断搅拌，防止底部粘。   您可能需要降低火势，如果锅里的咖哩酱溅出太多。   不断搅拌，直到你看到绿色的油状和香味都出来了。把鸡肉 加入咖喱混合里。   搅拌均匀约一两分钟，直到它被半熟，加入土豆 搅拌 再加其余椰奶和1杯清水。 再慢火煮10分钟或直到鸡肉完全熟。  添加调味料， 鱼酱和糖， 盐  ，红色辣椒和咖哩叶 。 让它沸腾一次。 美味的泰式青咖哩鸡，完成。