Cassava cake

1. First grated cassava and mix with coconut milk (I use frozen coconut milk), then pour 3/4 of the water in the pot, added 200gms of palm sugar, than boil up.(prepare for use)

2. Mix mashed cassava, coconut milk, flour, tapioca flour, salt, pandan essence mix, then pour in the ingrediants just cooked (1) coconut sugar and eggs and mix well.

3. Remember do not put the butter. Preheat oven to 360 F (about 175 C).

4.Pour equally into a large greased rectangular pans.bake an additional about an hour.

  An hour later,take the cassava cake out, brush the surface with  butter, then put into the oven turn to ( Broil) baked until golden brown in colour (about 5-6 minutes) .

5. wiat until slighty cool , then cut into pieces. if you like to eat shredded coconut you can sprinkle a little grated coconut on the cake when you eat it. 

Note: Cassava is good for our colon. it is high fiber food.good for he person who Constipation