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Tuesday, November 26, 2019
Thursday, July 2, 2015
Cracked: AVG AntiVirus 2014 Serial Keys Till 2018
Free AVG 2014 license key
Free AVG 2014 license key working till 2018 (Daily Update-able). AVG use to be one of the best and trusted virus and malware protection for windows computers and laptops. Avg internet security 2014 product key product key works on both x32 and x64 bit software. Link scan, real-time-scan, malware detection, phishing and hacking protection facility provided by this best antivirus 2014.
Like I said before if you use avg till 2018 valid keys given below you can update daily even upgrade in 2015 so on. Besides, it’s a very easy task compared to use a crack software. Let’s learn about the antivirus what it's capable to do-
- Detects viruses, threats and malware and delete or remove them.
- Ensure a faster PC, as it’s has a sensible way to work.
- Delete junk files and unwanted data, which helps to run pc smoothly.
- Improve your web surfing experience.
- Better hacker protection ever.
- Prevent malware and spy software to theft your passwords.
- Smart spam and scammer detect and avoid them.
- Breaks unsafe linkages and collections.
Valid Serials Key and KeyGens
8MEH-RMXLW-HN44A-BABPA-S9NQF-PEMBR-ACED
8MEH-RU7JQ-ACDRM-MQEPR-G3S23-FEMBR-ACED
8MEH-RCFXA-ZULKS-8ROGA-GPR3M-7EMBR-ACED
8MEH-RNZLL-2HUQX-79PPA-MNBVE-AEMBR-ACED
AVG 2014 license key working till 2018
8MEH-RF3MY-BZ7CJ-9LUAR-ST99N-CEMBR-ACED
8MEH-RU7JQ-ACDRM-MQEPR-G3S23-FEMBR-ACED
8MEH-RREY3-L2LQA-LUMOR-UJXN3-6EMBR-ACED
8MEH-RNZLL-2Y4QX-79PPA-MMOKE-AEMBR-ACED
8MEH-RXYFD-JUV72-8922R-F283Z-QEMBR-ACED
Hope you find it may work.
Monday, June 22, 2015
Wednesday, May 27, 2015
14 Crazy Bits Of Tech That Prove The Future Is Now
You’ll often hear people exclaiming “The future is now!” whilst brandishing some kind of memory stick or something that could go to school, pass every test with flying colours, invent Facebook and Apple at once and make love to your wife better than you could 1,000,000 times every second… but you never really take any notice.
But now you should. Because the future is now… soon… clever people have made clever things. Have a look.
1. Sure, it sort of defeats the whole point of the Rubik’s Cube but you know… Science.
2. Because it’s way cooler than an Engaged/ Vacant sign, that’s why!
3. Burger in a can. Eww… Just eww.
4. 3D doodling. It’s going to be like the Spongebob episode where his doodle (Doodlebob) comes to life and tries to kill him. We have too much to worry about already without that happening.
5. Wheelchair that can climb stairs. Mind = Blown
6. Learn to cook without burning stuff. All the fun of cooking minus the actual pay off…
7. Traffic lights that tell you how long you have left. Good luck jumping these bad boys.
8. A different type of digital clock. Are we the only ones who think it’s somehow slightly adorable?
9. No need to ever make an effort to learn a foreign tongue ever again!
10. Dat sum mad ting
11. Adverts that react to their environments! Oh that’s a bit creepy. Wicked cool though…
12. No need to ever look in your fridge to see what’s in there ever again!
13. A bin that catches your rubbish. That’s how they do it in those videos!
14. Driverless cars… but can we trust them?!?!?!?!? Illuminati etc etc…
So there you have it. The future is now… although that’s a massive paradox.
Future-y things are happening at the moment. Hows that?
So get used to it. Things are only going to get more crazy.
Tell us your thoughts in the comments!
Tuesday, May 26, 2015
How to cook Thai Green Curry Chicken
Green Curry with Chicken - Gang Kiew Wan Gai
Green Curry with Chicken - Gang Kiew Wan Gai
Thai green curry is fiery hot with a hint of sweetness. The curry paste is made with fresh green Thai chili . Some people even add additional whole fresh pepper to the curry before serving. I'll stick with mild green curry, so I made my own curry paste.
5-6 Servings
1 hole chicken
- 6-7 green chili
- 1 cup coconut milk
- 1 cup of green curry paste
- 1 cup of curry paste (normaly can get in market)
- 6-7 potato
- 4-5 lime
- 2 tablespoons fish sauce
- 6-7 kaffir lime leaves
- 1 tablespoon sugar
- 7 sprigs Thai basil
- 1 cup water
Tips and Techniques.
- Green curry should not be sweet like dessert but should have a hint of sweet.
- If you curry paste is old or not quite green, add a few ground fresh pepper leaves in. If fresh pepper leaves are not available, use mild leafy green instead. This will give you beautiful fresh green without the heat like chili pepper would.
- Quarter the potato.
- Cooking:
- Into a pot over medium heat, pour half of the coconut milk , green curry paste and normal curry paste,keep stirring in medium heat,at Thai basil.. Keep stirring to prevent bottom from sticking and burning. You may need to lower the heat if it splatters too much. Keep stirring until you see greenish oil form. The coconut oil is pulling the color and fragrance out from the spices. This green oil will be floating beautifully in your curry
- ..Add chicken into the curry mixture. Stir to coat the chicken for a couple minutes, until it is partially cooked. Add the potato, . Stir more. Add the rest of coconut milk and 1 cup of water. Let it simmer for 10 minutes or until the chicken is fully cooked. . Add the seasonings; fish sauce and sugar,salt,red small chili and curry leaves . Let it boil one more time. When you are ready to serve
5-6 人份
Poisonous Thai Durians
Poisonous Durian
Malaysia, Hong Kong, Macao, Taiwan and China can obtained Thailand durian easlly, But...when you get to know that they usauly used chemical toxins to made all those durian look like already mature or yellow in colour,you have to becareful,this is all because of the efect of the chemical toxins which is harmful to human health .
#king of fruits = king of chemical ......OMG
Durians normaly take 10 years to grow up.therefore the profiteer will sent all durian that not mature yet to the "factory" for processing.it will desirable increase thier profit.
So ,next time when you want to buy durians,just check it out if any yellow powder on the branches or shell ,it could be the chemical residue . BEWARE!
Monday, May 25, 2015
Cassava cake
1. First grated cassava and mix with coconut milk (I use frozen coconut milk), then pour 3/4 of the water in the pot, added 200gms of palm sugar, than boil up.(prepare for use)
2. Mix mashed cassava, coconut milk, flour, tapioca flour, salt, pandan essence mix, then pour in the ingrediants just cooked (1) coconut sugar and eggs and mix well.
3. Remember do not put the butter. Preheat oven to 360 F (about 175 C).
4.Pour equally into a large greased rectangular pans.bake an additional about an hour.
An hour later,take the cassava cake out, brush the surface with butter, then put into the oven turn to ( Broil) baked until golden brown in colour (about 5-6 minutes) .
5. wiat until slighty cool , then cut into pieces. if you like to eat shredded coconut you can sprinkle a little grated coconut on the cake when you eat it.
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